Mother CARE
MEAL SERVICE
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Postpartum meals
Bugelbeh for nourishing yourself and your bub with community love and care.
After birth, mums and families need community support; nourishing food, emotional and cultural support and rest for healing.
This sacred time after birth has always been tended to with care from community and Country - and the way a mum is supported during this time is crucial for the ongoing health of the mother, baby, family and whole community.
Our Mother Care program includes our 6 week postpartum meal service and our Indigenous Mother Care workshops.
We’ve collaborated with Widjabul Wia-bal chef Mindy Foods, to include healing native foods in our postpartum meals, turning classic home-cooked meals into medicinal and cultural food for the postpartum period.
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Chicken*, macadamia*, greek yoghurt*, lemon*, tumeric*, garam masala*, cumin*, ginger+, garlic*, chili powder*, olive oil*, salt, pepper
*organic, +locally grown, ^grass fed/ free range
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Kangaroo tail^, celery*, potato*, carrot*, parsnip*, turnip*, garlic*, gluten free flour, native pepper, olive oil*, beef stock, tomato paste, lemon myrtle, aniseed myrtle, native salt and pepper mix
*organic, +locally grown, ^grass fed/ free range
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Kangaroo rump^, ghee*, olive oil*, carrot*, celery*, lemon myrtle leaf, garlic*, onion*, tomato paste, cinnamon myrtle, beef stock, full cream milk*, native pepper, salt
*organic, +locally grown, ^grass fed/ free range
MADE ON BUNDJALUNG COUNTRY
All our meals are made in our kitchen in Mullumbimby, by women in the community who care about the health & wellbeing of First Nations families
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